 
          L
        
        
          ike the saying goes, you
        
        
          are what you eat; but
        
        
          what if what you are
        
        
          eating is pesticide ridden-food
        
        
          that causes your body a life-
        
        
          time of harm after a moment
        
        
          on your lips. Beretta Family
        
        
          Farms – a family-run busi-
        
        
          ness committed to providing
        
        
          quality meat and products for
        
        
          the modern health-conscious
        
        
          consumer - challenges the no-
        
        
          tion that healthy life choices
        
        
          cannot be mixed with con-
        
        
          venience, and provide their
        
        
          organic products to the Ca-
        
        
          nadian food industry. Head-
        
        
          quartered in Etobicoke, On-
        
        
          tario, the business relishes in
        
        
          its strict Canadian heritage
        
        
          and environmentally sound
        
        
          practices to deliver the expe-
        
        
          rience of a small-town family
        
        
          farm with the qualifications
        
        
          of a large corporation.
        
        
          Seldom do we find people
        
        
          that put the needs of the
        
        
          greater good and turn it into
        
        
          their life’s practice. Cynthia
        
        
          Beretta, one of the founders
        
        
          of the family-operated farm,
        
        
          started the business over 22
        
        
          years ago along with husband
        
        
          Michael, not anticipating the
        
        
          growth and success it would
        
        
          reach. “[We were] tree hug-
        
        
          gers that wanted to grow our
        
        
          own food and eat organically
        
        
          while making a difference in
        
        
          our own lives. It was purely
        
        
          personal reasons about how
        
        
          we wanted to live and raise
        
        
          our family,” Cynthia reminisc-
        
        
          FEBRUARY 2014
        
        
          H
        
        
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