Smitty’s Canada has been a household name in Canadian dining since 1960. What began as Smitty’s Pancake House, a modest concept built on hearty breakfasts and approachable comfort food, has grown into one of the country’s largest family restaurant chains. Today, Smitty’s operates coast to coast, maintaining its position as a familiar gathering place [...]
Since its inception in 2005, Redberry Restaurants has swiftly become a leader in the Canadian restaurant industry. From its early days to becoming the largest Canadian Burger King franchisee in 2013, Redberry has demonstrated a commitment to growth and community engagement. In recent years, the company has expanded its portfolio to [...]
When Mr. Salvatoré Abbatiello Founded his first pizza restaurant in 1964, it would have been hard to imagine that it would grow to one day be owned by the third generation of Abbatiellos and also be recognized as the #1 pizza and poutine delivery company in the market where it operates. Although [...]
A focus on e-commerce and good old-fashioned quality food makes for a winning recipe. Known as “Canada’s best chicken wing restaurant franchise,” WingsUp! restaurants has got you covered whenever you are looking for gourmet wings for takeout, delivery and catering. Serving Southern Ontario since 1988, WingsUp! is a restaurant franchise system that [...]
Setting the Standard for Ethically Produced Pork in Canada By Anna Guy It’s a full circle moment for Vincent Breton. As President of Les Viandes du Breton, a division of the company his grandfather Napoléon founded, he is leading a movement to bring traditional farming techniques back to the pork industry. When the company [...]
PLANT POWERED REVOLUTION By Anna Guy There is a new kid on the block. Fast food and healthy food are no longer mutually exclusive. Copper Branch is changing the fast food landscape. The brainchild of Rio Infantino, Copper Branch brings an exciting and welcoming new approach to a fast food restaurant service, [...]
By Anna Guy Calming, or invigorating. Enjoyed alone, or to bring people together. Hot, or cold. Tea is the most widely consumed beverage in the world next to water thanks to its versatility. It can be served anytime, anywhere, for any occasion. On any given day, more than one half of the North American [...]
Comforts of home and camp It’s hard to imagine anything more satisfying than a gourmet meal at the end of a 12-hour work day in a Northern Ontario mine. Coming back from a long day at Musslewhite Mine to a camp run by Windigo Catering LP offers that, and more. Windigo Catering provides everything [...]
A Hidden Gem in Saskatchewan's Food Industry By Rajitha Sivakumaran Click to view Brochure When mining companies go into the remote Athabasca Basin to conduct mineral exploration and mining operations, they rely on more than just high-tech equipment to facilitate their stay. Working in the background are companies like Saskatchewan-based Athabasca Catering [...]
McEwan raises the bar on ready-made By Jacquelin Bhandari Click to view Brochure Celebrity chef Mark McEwan is the epitome of entrepreneurship in what is one of the most underappreciated industries. But perhaps what affirmed his immortalization as a culinary heavy hitter was his business venture into the grocery aisle. “It was [...]