The proof is in the potatoes Click to view Brochure By Kate Lysakowski It began as a chance opportunity and an affinity for salty snacks. Michele Revivo was working at a jewelry-making kiosk as part of the entertainment for a Bat Mitzvah back in 2004 when she was suddenly struck with an [...]
The crowning jewel on Progress By Cheryl Long Click to view Brochure One of the newest additions to Centennial College is on track to welcome students next fall for the 2016-17 school year. The Centennial Residence and Culinary Arts Centre, a project in the making since 2012, is a multi-function structure designed [...]
North America’s largest Indian buffet is on fire By Kate Lysakowski Produced by Tom Cunningham When Shraey Gulati and his family came to Canada from India in 2005, he was a young man of twenty-four. Having been a student of journalism, advertising and marketing in Delhi, Gulati was determined to make a name for [...]
Serving Mediterranean Cuisine Across the GTA Written By: Cheryl Long Produced By: Milos Bulatovic Click to view Brochure Anyone who enjoys truly authentic Mediterranean cuisine will be glad that Sam Osmow branched out from a background in business to explore his passion for the culinary arts. The owner and founder of Osmow’s [...]
Healthy, sustainable foods from Saskatchewan’s bounty ~ By Cheryl Long Click to view Brochure Long gone are the days when vegetable oil was the only cooking oil in the family pantry. Specialty flavours like olive, avocado and walnut are popular staples in the kitchens of today’s more adventurous culinary consumers. But a [...]
Finding success in a cup of fair trade organic coffee ~ By Cheryl Long Click to view Brochure It’s been a little more than four years since Benjamin Yu jumped into a venture that could easily rival the wine-making industry in terms of sheer complexity. In fact, few people realize that coffee [...]
Quality Through Innovation Click to view Brochure ~ By Cheryl Long Adding a healthy dose of innovation to a recipe founded on hard work and family traditions has been the secret to success for one of Canada’s flourishing hog producers. Since the early days when Fulgence Menard purchased his father’s feed mill [...]
Fresh Made. Fresh Baked. Fresh Pizza. Click to view Brochure ~By Cheryl Long Chuck van der Lee knows the exact number of pepperoni slices on a Papa Murphy’s large pepperoni pizza. “60,” he says proudly. “And on our family size we have 80 pieces of pepperoni, and there isn’t one speck of [...]
Leader in Animal Feeding ~ By Leah Kellar View E-Brochure Agri Marche is looking to the next generation to take the family-run company to the next stages of its evolution as a leader in animal feeding in Quebec and Ontario. The company’s professionalized, yet family-run approach to management that incorporates a strategy [...]
Commitment to taste By: Mudeeha Yousaf Click to view Brochure Add four generations of family legacy, a dash of authentic Italian formula mixed with an environment that smells and feels like home and you get Toppers Pizza – an Ontario-wide franchise committing to providing consumers with exceptional pizza and related products. The [...]