Foodservice and Foodies meet at the Restaurants Canada Show By Jacquelin Bhandari Click to view Brochure In a few words, the Restaurants Canada Show is a culinary haven for starved leaders in the foodservice industry. The much-anticipated event is nothing short of a cultural exposition, sharing new and old business models that [...]
How to have your cake and eat it too By Rajitha Sivakumaran and Jacquelin Bhandari Click to view Brochure If you’ve eaten at any restaurant lately, you will be hard-pressed to miss the cheesecake on the dessert menu. Cheesecake can come with so many blends, toppings and crusts and combinations, but back [...]
Rebuilding the fisheries of Canada's original inhabitants By Rajitha Sivakumaran Click to view Brochure Thousands of years ago, the Secwepemc people, occupying a vast territory in what is now British Columbia, ran an industrious fishery that contributed to diverse subsistence patterns and promoted cultural growth, trade and enhanced relations with neighbouring tribes. [...]
The proof is in the potatoes Click to view Brochure By Kate Lysakowski It began as a chance opportunity and an affinity for salty snacks. Michele Revivo was working at a jewelry-making kiosk as part of the entertainment for a Bat Mitzvah back in 2004 when she was suddenly struck with an [...]
The crowning jewel on Progress By Cheryl Long Click to view Brochure One of the newest additions to Centennial College is on track to welcome students next fall for the 2016-17 school year. The Centennial Residence and Culinary Arts Centre, a project in the making since 2012, is a multi-function structure designed [...]
North America’s largest Indian buffet is on fire By Kate Lysakowski Produced by Tom Cunningham When Shraey Gulati and his family came to Canada from India in 2005, he was a young man of twenty-four. Having been a student of journalism, advertising and marketing in Delhi, Gulati was determined to make a name for [...]
Serving Mediterranean Cuisine Across the GTA Written By: Cheryl Long Produced By: Milos Bulatovic Click to view Brochure Anyone who enjoys truly authentic Mediterranean cuisine will be glad that Sam Osmow branched out from a background in business to explore his passion for the culinary arts. The owner and founder of Osmow’s [...]
Healthy, sustainable foods from Saskatchewan’s bounty ~ By Cheryl Long Click to view Brochure Long gone are the days when vegetable oil was the only cooking oil in the family pantry. Specialty flavours like olive, avocado and walnut are popular staples in the kitchens of today’s more adventurous culinary consumers. But a [...]
Finding success in a cup of fair trade organic coffee ~ By Cheryl Long Click to view Brochure It’s been a little more than four years since Benjamin Yu jumped into a venture that could easily rival the wine-making industry in terms of sheer complexity. In fact, few people realize that coffee [...]
Quality Through Innovation Click to view Brochure ~ By Cheryl Long Adding a healthy dose of innovation to a recipe founded on hard work and family traditions has been the secret to success for one of Canada’s flourishing hog producers. Since the early days when Fulgence Menard purchased his father’s feed mill [...]