APRIL 2016
H
business elite canada
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experts and enthusiasts alike. Exhibitors
ranged from industrial equipment suppli-
ers, wholesale food suppliers, broadcast-
ers, chef schools and everyone else in be-
tween.
Attendants could start their morning at the
Coffee and Tea Pavilion and head to the
Pizza Pavilion for demos on how to make
the perfect crust and then talk organic at
the Ontario Pavilion. The more adventur-
ous visitor could savour the Shake and
Sling Pavilion at the end of the day. POS
and app technologies made a special ap-
pearance at this year’s show in a pavilion
dedicated to the technologies improving
foodservice delivery, customer experience
and outreach.
For all three days, the exhibition floor was
bustling with long-time veterans and wide-
eyed hopefuls looking to make their mark
More than ever, Restaurants Canada is a growing community of businesspeople
who are passionate about the food they serve.
