APRIL 2016
H
business elite canada
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logo and new tagline: “The voice of food-
service”. With its long history of loyal mem-
bership and growing following of entrepre-
neurs, Restaurants Canada has managed
to bring together the different aspects of
Canada’s vibrant restaurant and foodser-
vice industry. More than ever, Restaurants
Canada is a the result of a community of
businesspeople who are passionate about
food.
Donna Dooher, President and CEO of
Restaurants Canada, says that the show
“takes all the ingredients a hospitality pro-
vider needs to succeed in this competitive
industry, and brings them under one roof
… they can try innovative things, and truly
unleash the potential of hospitality in our
country.”
For 2016, the annual food show, dubbed
Hospitality Unleashed, directly addressed
advances in the food and beverage indus-
try. The exhibition space completely swal-
lowed Toronto’s Enercare Centre (formerly
the Direct Energy Centre) with 12,000
Donna Dooher,
President and CEO
of Restaurants
Canada
“The Restaurants Canada Show takes all the ingredients a hospitality provider
needs to succeed in this competitive industry, and brings them under one roof.”
Donna Dooher, President and CEO of Restaurants Canada
