vatives and no antibiotics. You know,
the real thing!” says Breton. “We work
for and with real people who want
real food.”
DuBreton farms are typically 20
times smaller than the North Ameri-
can industry standard. “We work with
farmers in remote areas to produce
Certified Humane® and Global Animal
Partnership (GAP 5-step program)
or organic pork. When you produce
niche pork, it is better to be in remote
areas. Farms that are too close to
each other increase the risk of disease
being spread, which in turn requires
the use of antibiotics.”
Major Announcement
In 2015, duBreton announced a major
commitment to raise 300,000 more
crate-free pigs by the end of 2018.
50 BUSINESS ELITE CANADA | JANUARY 2019
