APRIL 2016
H
business elite canada
9
Ogus couple to meet increased market
demands.
“There’s nothing like working in a family-
owned business — it’s comfortable, it’s
easier,” says Carole.
With a Safe Quality Food (SQF) rating of
excellence and certification by the Global
Food Safety Initiative, Carole’s Cheese-
cake Company is not just committed to
tasty desserts — food safety and clean
production are core values. The goods are
even halal-certified. In the 44 years in op-
eration, not one single item has been re-
called, Carole says proudly.
“We are serious about the product that
goes out, not just clean floors,” she says.
“We make sure that all of the employees
are well enough to handle the food prod-
ucts that are going out.”
Presently involved solely in semi-automat-
ed wholesale production, many aspects of
the production still involve manual work-
manship. This keeps Carole’s Cheesecake
Company unique. “Mass production and
