APRIL 2016
H
business elite canada
3
By Rajitha Sivakumaran and
Jacquelin Bhandari
------------------------------------------------
I
f you’ve eaten at any res-
taurant lately, you will be
hard-pressed to miss the
cheesecake on the dessert
menu. Cheesecake can come
with so many blends, toppings
and crusts and combinations,
but back in the 1970s, when
Carole Ogus started Carole’s
Cheesecake Company, a
cheesecake was the sum of
its cherry topping and graham
cracker crust.
Baking was never a career
goal for Carole. She was a lov-
ing mother and wife and was a
dedicated school teacher. But
Photos courtesy of
Alex Eidelman Inc.
