For 20 years, Fleury Michon America has steadily expanded its presence in North America. Since acquiring Delta Dailyfood in Quebec in 2006, the Rigaud facility has evolved into a leading producer of frozen prepared meals for the airline industry and a strategic component of the French family-owned group’s international operations. Today, Fleury Michon Amérique (FMA) develops, manufactures and distributes frozen prepared meals served on flights departing from airports across Canada and the United States. The Rigaud facility produces more than 30 million meals annually for more than 35 stations in Canada and the U.S., combining culinary development with industrial expertise and the specialized requirements of airline catering. 57 OCT 2026 | BUSINESS ELITE CANADA
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