Jumping Bean Coffee

JANUARY 2019 | BUSINESS ELITE CANADA 5 high-end coffee, LeDrew took an interest in roasting his own beans for his coffee breaks. Not only was the process of roasting enjoyable, and the smell and taste of the coffee second- to-none, but discovering the environ- mental and social impacts of sourcing the beans from a fair trade, organic supplier proved to be eye opening for the budding entrepreneur. St. John’s Headquarters When the St. John’s, NL Rotary Club, of which LeDrew is a proud member, started looking for fundraising ideas for the Brighter Futures Coalition of St. John’s and District, it was proposed that LeDrew’s coffee would be a great fit. It was through this endeavour that Rotary Roast was born. From here, Jumping Bean leapt out of the home business and started to blossom. Customers loved Jumping Bean Coffee and the fact that is was