Les Viandes du Breton

vatives and no antibiotics. You know, the real thing!” says Breton. “We work for and with real people who want real food.” DuBreton farms are typically 20 times smaller than the North Ameri- can industry standard. “We work with farmers in remote areas to produce Certified Humane® and Global Animal Partnership (GAP 5-step program) or organic pork. When you produce niche pork, it is better to be in remote areas. Farms that are too close to each other increase the risk of disease being spread, which in turn requires the use of antibiotics.” Major Announcement In 2015, duBreton announced a major commitment to raise 300,000 more crate-free pigs by the end of 2018. 10 BUSINESS ELITE CANADA | JANUARY 2019