like Yellow Belly Brewery, and the
Newfoundland Chocolate Company,
which will offer a coffee shop as well.
Phase 2 of the Plan, which focuses on
Arrivals, starts in 2019.
“Weare reallyhappywithhowit’scome
together,” says Keith Collins, Presi-
dent and CEO. “In terms of capacity,
services, and passenger accommoda-
tion, it answers all the issues we had
been dealing with in the old building.”
GATEWAY TO THE
PROVINCE
The new, 145,000-square foot expan-
sion was centred around one impor-
tant principle. “This airport is the
gateway to the province,” says Collins.
Keith Collins, President & CEO
98 BUSINESS ELITE CANADA | NOVEMBER 2018
